Late yesterday I got a phone call saying that I had won some prizes in the raffle I had bought tickets for at yesterday’s church fair. Both useful presents and the candle holder is something that was not what I was expecting. Different from the other candle holders I have it has a handle so I will need to decide on whether I want to use that to have it hanging somewhere.
After work today I spent a lot of time slicing. Having sliced onions and tomoatoes yesterday, (these had to rest overnight), it was a case of slicing apple and saltanas. In many respects I was glad I was only doing half the amount as 250g of saltanas is a lot of them to cut up! There was probably a quicker way, but I couldn’t think of it off the top of my head. What did amaze me was how much all the produce reduced down. At one point I was sure I would end up with 3 jars of tomato chutney, but in the end it’s only a jar and a half, all be it 1 litre jars. Once everything has cooled down later tonight they will be stored and allowed to stand for a few weeks and then I’ll give it a try and then I’ll know if I’ll do this more often or if it will be my first and last time.
Like with the harvest of the grapes because the weather is turning, so too have I harvested what is left of the tomatoes. There’s not a load left to pick, just over a kilogram, but I don’t want to waste any of them and as you can see, a good number of them are still green. The answer from most people who grow their own tomatoes is chutney. Green Tomato Chutney to be exact. I’ve never done this before so it could be a total disaster, but I’m willing to give it a try. It’s a two step process so hopefully I’ll get things finished off tomorrow. Right now I have this lot to slice and dice, some onions to add and for that to be salted and left overnight.
I have a few food weaknesses. Smoked Salmon, Crispy Duck are two of them. My third would be Christmas lunch. Stuffed Turkey with the trimmings. I’m happy with it hot or cold so I don’t have to eat it in one go or keep reheating it. It’s probably just as well that for the majority of the year the latter isn’t on general sale unless you do it yourself. However in the run up to Christmas (bearing in mind that some Christmas stuff has been in the shops for over a month now), I can now purchase the above weakness. To be fair the Christmas one normally comes with bacon on the top as well, but until that one is released I’m happy with this.
Having done a load of crop harvesting, and with a few raised beds still to go, there was the need to create some space to freeze them for use later in the year. Potatoes take up quite a bit of space so I needed to use some of the crops from earlier in the year or even last year and then freeze them down. Which it might seem wrong, do this does free up quite a bit of space. 13 meals in one evening later and the meals are now in individual portions and in the freezer for later use. There are also more containers spare for future produce and more space in the freezer to add to the collection.
As mentioned earlier, I’ve been harvesting the potato raised beds the last few days and have finally finished the final raised bed. I had wondered how this year would do given the scarcity of rain over the summer and the limited watering that I did give the vegetable plot. Although it doesn’t look like much, there’s quite a few potatoes here and while it’s not a bumper crop, once blanched and frozen it will provide for a good number of meals through the year.
I was looking up suggestions about how to freeze the chillis that I’ve harvested recently as there have been too many to eat without destroying my taste buds even more. Surprisingly one of the solutions offered was one that I had used before with a different harvest, and that was the notion of chilli ice cubes. Slightly different process as these needed to be frozen in water rather, but I now have ready made portions of chilli that I can add to future meals without much fuss.